The value of food and nutrition in human development is widely recognized in both high income and middle to low-income countries. Consumption in all its forms places an unbearable burden not only on national health systems.
It also benefits the entire cultural, social, and economic fabric of nations. It is the biggest obstacle to the fulfillment of human potential. To get more information about food education visit https://www.frompaddocktoplate.com.au/.
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To improve productivity and economic growth, promotes education, social development for current and future generations. For nutrition to affect human health and well-being, the population should be taught about it through community and population-based interventions and education programs.
Community nutrition education programs in Australia and everywhere in the world encompass a broad set of activities designed to give populations living in a particular geographic area access to a safe, adequate, healthy diet.
These activities include nutrition or health promotion, food programs, supplementary programs, preventive programs. This local policy is an analysis of development and organizational infrastructure.
Nutrition has a dynamic and synergistic relationship with economic development through the channel of education. Human capital development, primarily through education, has focused on merit as the key to economic development. But childhood nutrition has yet to receive the necessary emphasis as an essential facilitator of education.